Tag Archives: important nutritional diseases that affect laying hens

Ideas for Exploring Low Cost Feed Ingredients, When You Have No Laboratory On Your Farm

This article is a follow up to my earlier report titled “Reducing Catfish Feeding Costs (A Secret Weapon). At the end of that piece, I indicated my intention to address objections I anticipated would arise about the workability of the ideas advocated in it.

In case you have not read the first write-up, click here to do so, to understand where I’m coming from and how we got here. In that preceding paper, I discussed research findings (by African scientists under African settings) of viable low cost alternatives to expensive, and increasingly less available key ingredients – like maize, fish meal etc – for catfish feed production.(To get a full PDF version, with clickable links to referenced research papers and useful websites, send email to info at cbstudio dot biz.)

This Article Is Based On Real Life Case Studies

Nothing is better than real life proof to back the workability of new ideas proposed for adoption. Indeed, in our society, social pressures make people unwilling to invest effort in “testing” research findings. They want ready-to-use ideas. My understanding of this mental attitude in many farm business owners out here, informed my decision to provide this case-study based follow up.

In this article, I narrate 2 real-life Nigerian “Success Stories” – that demonstrate how resourcefulness, creative thinking, a little persistence, and a willingness to adapt, can help anyone overcome unfavorable or unexpected circumstances.

I also go further, to offer suggestions based on the success stories that you can use, to achieve your goal of adopting low cost alternative ingredients for making the rations you feed your catfish, in order to record substantial savings.

Don’t Try To Kill A Fly With A Hammer

Sometimes it pays to keep things simple. Most of the farm businesses in our society fall in the category of small or medium (even micro). Yet, they produce most of the farm produce consumed in this country. It goes without saying that they will not have the resources to run their own analytical laboratories.

But that does not mean they cannot successfully carry out trials using the identified alternative feed ingredients. We must learn to think out of the box.

And who says you have to build your own labs? What stops you from forming an alliance with a company that has interests to sponsor your efforts, for instance?

What’s more, a lot can be done before the need to test and analyze becomes necessary.

We must learn to operate the way developed societies do. Our farmers need to explore opportunities to collaborate with companies and institutions with a vested interest in utilization of their output. Need specific ideas? Call me.

Two Case Studies You Can Relate To

I have seen Nigerian based operations successfully do what I propose you do. In both cases you are about to read, I had the unique privilege of being an insider, working as an a actively involved employee.

I am hoping you can take away enough to help you implement an action plan for your farm business, to successfully adopt one or more lower cost alternative feed ingredients.

a. Wines Made From 100% Pawpaw Pulp in Matori, Lagos.

Early in 1994, I worked for 6 months as a trainee Sales Coordinator in a medium-sized wine manufacturing company in Matori area of Lagos. Pawpaw fruits were processed – via simple brewing, fermentation, and aging – into a popular range of fruit-based wines distributed (by GB Ollivant) across the country.

All we had in the small factory was a simple laboratory used to check key quality parameters at a basic level like color, sugar level etc. Uninhabited expanses of interstate land heavily populated with wild pawpaw plants, provided a seemingly endless supply of the factory’s major input.

The enterprising owner also wisely got people to collect and supply the fruits to his factory for a fee.

Now, get this: At the gate, we would negotiate a lower price based on over ripe pawpaw fruit in the pickup supply truck. The suppliers had no way of knowing that the over ripe ones were the ones we preferred for our process.

But since they knew no one would buy that from them anyway, they were glad to still earn income for supplying what would be considered “spoiled” fruit elsewhere. As a result, they always left happily, to return with another supply few days later. It’s not surprising that almost 2 decades after, this company is still going strong!

b. Switching From 20% To 80% Sorghum – With Massive Cost Reductions (Lessons from Guinness Nigeria)

As a young brewer in Guinness Nigeria Plc, I had the unique opportunity of participating in the amazing series of events (between 1995 and 1997) that led the company to gradually replace expensive and less available maize, with much cheaper (and more available) sorghum in the brewing process.

This became necessary due to the government’s ban on wheat importation. Apart from brewing plant (and process) modifications, the main thing done was to conduct a series of “trials”. Increased amounts of sorghum were added to the brews, to replace Maize, and the final product tested, with steps being taken to identify needed changes. Eventually they got it right. And the savings were enormous.

What You Can Do

Both case studies prove it can be done. You could argue that you do not have the resources Guinness did. I would counter that the owner of the wine company started as a very small one-man operation in his office, based on this approach.

And that’s one way to go about this. Look for ingredients that are not likely to be in demand for use by too many other interests, and work them into the preparation of your catfish feed. The research findings discussed in my first paper offer a useful starting point.

What is crucial is your mental attitude – you have to be willing to give it a try, with an open mind. The alternative is to complain and wait – probably futilely – for the government or some other group to come up with a solution. That’s not happened in decades. You can take your destiny into your own hands.

Here Are A Few Suggestions:

1. Explore Strategic Partnerships: Approach private sector companies that own labs for possible use of their facilities. Explore ways to offer win-win relationship e.g. assure them of preferential supply at special rate. You’ll be amazed what people assured of useful benefits will agree to. I say this from personal experience.

2. Collaborate With Others: Consider exploring the use of the alternative ingredients as a group. You can do this alone, or work at it with a group of fellow farmers. Get together with like minded farm business owners and discuss ways to conduct real-life pilot scale trials on your farms.

As a farm business owner you are an authority at what you do. It is YOU who should be telling the rest of the world – including the researchers from the academia – what works for your animals and your farm.

Your willingness to conduct pilot trials will equip you to better advise them about what you need from them to make their research findings work better for you.

 

3. Approach Farm Service Centers: Going by what I see the Lagos state government doing out here, this could be a wise thing to do.

Getting support from the Farm Service Centre located along Oko-Oba road, towards pursuing this strategy could make it easier to make 1 and 2 (above) happen. The government operated centre could facilitate the process.

Considering that there are already efforts being made by government to develop alternatives to traditional ingredients, this may not be a far fetched idea.

4. Liaise With Research Publishers: You can also reach out to the researchers who published the findings mentioned in my first paper which led to this.

In many of the papers (which I linked to in the PDF version of my paper), the corresponding author’s contact email is usually supplied right at the top. These people did the research because they want to help farmers succeed better.

I believe they’ll be excited to work with you, in implementing the findings on your farm. It would be a win-win for you, and them. And the country – or indeed the continent – as a whole would benefit!

Need Help?

Get in touch if you’d like to get more specific details of how you can go about putting the ideas offered in this paper (and the one I wrote preceding it) to use it.

Good luck!

A Poultry Disease That Kills Profits: Protecting Your Poultry Layers From “Fatty Liver Syndrome”

On Sun, 1 Jan 2012 17:44:21 +0100,  a gentleman who had already purchased my popular Livestock Feed Formulation Handbook as well as the accompanying Excel-VB Driven Feed Formulation Spreadsheet Software sent in this question:

Hi! Tayo,

I recently transferred my layers to cages and they are doing well but they have gained a little weight. I have read about “fatty liver syndrome” for layers on cages due to lack of physical activity.

The formula I used is maize 500 kg, SBC 75kg, GNC 115kg, BDG 50 kg, PKC 50 kg, whe(a)t offal 70 kg, plus other fixed ingredients in one tone.

Are my birds likely to experience this condition?

Thanks

B.

Below are excerpts from my response to him that I’ve made into a post. If you find the answers I’ve provided useful, please use the social share buttons to tell others you know may find this post of interest. 

Hi B…

Now, your question is interesting because it requires the application of KNOWLEGDE about a principle which has been scientifically established. Feeding of excessively high energy and/or high fat content feeds often causes problems in MOST animals – man included.

In Commercial Poultry Farming however, such inappropriate feeding of in-production birds, as well as a combination of a number of other factors has been shown to pre-dispose them to Fatty Liver Hemorrhagic Syndrome, which you mentioned. I have personally never seen a bird afflicted with it, but I’d read enough and learnt what measures to take via MAINLY feed formulation, to reduce chances of causing it via wrong feeding regimes.

The key is for the farmer to check energy content of EACH feed formula s/he uses and ensure it matches the needs of the bird group to be fed with it. My handbook supplies recommended values you can start with. As always, I encourage finding out via practical checks, what works best for you. So, subject the formula you sent me, to the check and see if you’re within the acceptable limits.

Note that THIS alone, especially in our hotter and more humid tropical environment, tends to be the major cause of FLS. As you rightly noted, battery caged birds naturally get to enjoy LESS exercise, making it difficult to burn off ANY excess fat that may accumulate from consuming high energy foods. THAT is the reason why, target kcal of energy per unit of food is lower for caged birds than those on litter etc.

Some sites have provided more literature on various causes of this ailment. I am however a believer in focussing on what I can put to use for myself in practical terms. What I can CONTROL by myself – considering that I operate in a limiting environment. With that in mind, it is my opinion that the other implicated factors (mentioned on sites I’ve supplied links to below) such as “deficiency of nutrients that mobilise fat from the liver (lipotropic agents), endocrine imbalances and genetic components” may not readily offer themselves to YOU, as a farm owner, to control.

In summary therefore, I am saying I agree with the following recommendation, if you wish to protect your birds/investment:

Protecting your poultry layers from fatty liver syndrome

Whatever I (or any websites) may have to say on this however, B…, as the farm owner, YOU must take appropriate due diligence measures to ensure you arrive at solution(s) that give(s) you the best results. The decision is ultimately yours to make. Information supplied can only HELP YOU arrive at that decision.

Suggested Further Reading:

1. Diseases: Fatty liver haemorrhagic syndrome (FLHS)

http://www.worldpoultry.net/diseases/fatty-liver-haemorrhagic-syndrome-flhs-d24.html

2. Fatty Liver Syndrome: Introduction

http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/202400.htm

3. Important Nutritional Diseases that Affect Laying Hens

http://www.thepoultrysite.com/articles/1600/important-nutritional-diseases-that-affect-laying-hens

GOT ANY QUESTION(S) – OR COMMENT(S)?

Do you have any question(s) relating to this subject or theme?

Why not post it(or them) in the comments section below, and I’ll either do a direct response or if I find it worthwhile, I’ll research and publish a separate post on it!