All posts by Tayo Solagbade

Tayo K. Solagbade is a Location Independent Performance Improvement Specialist and Multipreneur (i.e. a highly versatile/multi-skilled entrepreneur), with a bias for delivering Best Practice solutions to Farm Businesses and others. Since 2002, he has earned multiple streams of income providing individuals and organisations with personal development training and coaching, custom MS Excel-VB solutions, web marketing systems, freelance writing services, and best practice extension support services (for farm business owners). Tayo is the author of the Self-Development (SD) Bible™, the popular Livestock Feed Formulation Handbook, and developer of its accompanying Excel-VB driven Ration Formulator - as well as the increasingly popular Monthly Poultry Farm Manager app. On 1st April 2013, Tayo (who reads, writes and speaks the French language) relocated to Cotonou, in the French Speaking Benin Republic on the first lap of his slow travels across the West African region. His key purpose is to deliver talks, seminars and workshops on his key areas of focus and interest to interested audiences (Email tayo at tksola dot com for details). When he's not amazing clients with his superhuman skills (wink), Tayo works as the creative force behind his Daily Self-Development Nuggets blog - on which he also publishes previews of paid issues of The Farm CEO™ Newspaper (www.thefarmceo.net), in addition to his FREE Weekly Public Speaking/Web Marketing IDEAS newsletter - which he uses to promote Burt Dubin's Public Speaking Mentoring service to experts across the African continent. Visit Tayo's Flagship Performance Improvement website to download over 10 performance improvement resources to boost your personal and work related productivity. Join Tayo's international community of fans on his Flagship MS Excel Heaven Facebook page (click here). You can also connect with him via Twitter (@tksola).

The Customer Will NOT Always Be Right: Don’t Be A Victim Of Entrepreneur Abuse™!

(This article was originally published on a static HTML page on my (spontaneousdevelopment.com) website in March 2006 – from where I’ve now moved it to THIS blog platform)

I do not know what your experiences so far in business have been, but mine and those of a surprising number of others I have read – this year alone – tell me that the market in which we look for clients and prospects is awash with all kinds of characters. I have as a result adopted a philosophy that contradicts what the popular saying “The customer is always right” suggests. My purpose for writing this article is to: a). Help entrepreneurs who read my writing learn how to protect themselves from exploitation while trying to meet clients’ needs (b). Help those who patronise entrepreneurs learn how NOT to behave if they are to avoid being guilty of Entrepreneur Abuse™. Read this article to learn more about Entrepreneur Abuse™, and why you may need to distance yourself from a client/customer who practices it. Continue reading

6 Proven Strategies To Prevent Scope Creep

Author note: My original intention was to get this piece published as a guest post elsewhere. And I did send it out to three different blogs (from 4th August 2012). The first replied that it was not a good fit for his blog audience. The second replied they were no longer accepting “writers”. I was still waiting to hear from the third, when I decided it would be better to host it on my own blog. I hope you find it useful, and look forward to any comments you might have. – Tayo K. Solagbade – 12th August 2012

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Has this ever happened to you as a service provider? That dreadful situation in which you find yourself having to continue working on a project – without getting paid – long after you should have been done with it…because you want to “satisfy” your client?

A Sitepoint.com Buildmobile article I recently read titled 4 Ways To Avoid Scope Creep And Still Please Your Clients, discussed aspects of this thorny issue of scope creep quite well. It also reminded me of a number of similarly themed articles I’ve written in the past, such as: Continue reading

Should You Worry If A client Says You’re Too Expensive?

(This article was originally published on a static HTML page on my website on 7th March 2009 – and at Ezinearticles.com on Dec 14, 2010 )

For more than six years now, I have had the opportunity to work with – and closely study – individuals in various industries, in relation to how they request their service providers or vendors to serve them. Many times I have been shocked by the “predatory” disposition some of them adopted in negotiating with others. It is for this reason that I encourage YOU as a service provider to arm yourself with the ideas offered in this article, to avoid having to accept to work for less than is worth your while.

Continue reading

Practical Guide To Important Feed Ingredients (Pictures, Prices, Nutrients, Uses etc)

E-flyer: Annotated Pictorial  Introduction To Feed Ingredients

When I posted information about my new report (shown in the above -e-flyer on my Facebook timeline yesterday (9th August 2012), someone posted the question: “Are you into agriculture(?)“.

I gave him a short answer first, and then went on to elaborate for the benefit of others who would come across the post in future.

I believe YOU will find my response potentially beneficial. Which is why I’ve reproduced it below.

But just before you go on to read that, you should know that every person who has (or WILL) ever purchase(d) a copy of my Feed Formulation handbook from me, gets it at no cost. You pay absolutely NOTHING. Just send me an email via tayo at tksola dot com, to get details of what you need to do.

If you do not own my handbook/do not wish to buy it, but still want the new report, email me via tayo at tksola dot com to find out how you can get it for N5,000 instead of N7,500.

So, here’s the response I gave to the question about my work.

My response to a facebook enquiry about my Cost-Saving Farm Biz support service

AnnotatedPDFCover

The Seven Pillars of Success

This week’s issue of my Public Speaking IDEAS newsletter, was sent out to subscribers via email some hours ago.

Title: The Seven Pillars of Success (A Speaking Success Guru’s Recommendation) Click here to read.

Succeeding At Your New Job (Even When You Get No Handover From Your Predecessor)

What you are about to read are tested and proven ideas for succeeding under some of the most challenging situations possible in paid employment.

It Can Happen To You – So Get Prepared

Just in case you’re telling yourself this cannot happen to you, let me assure you that it can. By this, I refer to a situation in which you assume a new position at short notice, and without the benefit of a handover from the original job holder.

It happened to me a number of times in a space of about three years while I was still a middle level manager working shifts. There were other competent persons that could have been chosen for the roles assigned to me. Some were more than a few years senior to me in age, on the job and/or in the company.

The fact that I got picked so often suggests the decision makers believed I would add worthwhile value. My success in handling those early career opportunities, eventually won me high profile senior management roles, later in my short career (I quit after 7 years, to pursue a long standing dream of self employment, despite mouth watering career prospects). I narrate some examples later in this article.

Adapt the strategies described below to your unique situation, and you’re likely to achieve similar or better outcomes to mine.

1. Visualize The Possibilities: There’s no guarantee you’ll get it right. But you need to carefully consider what positions in the company (within and outside your current company location), you can reasonably expect to be assigned, in the event that the need arises.

Check out the backgrounds of senior or more experienced colleagues and/or bosses who started out from your kind of position. That’s one reliable way to know what can happen. If they could have gotten where they are today, by starting from where you are now, then it’s possible you can too.

And sometimes, even if it took them 5 years to get there, circumstances could make it take you just 6 months to do the same. Somebody could resign (or get fired) without warning, and there may be no other person except you with the needed training, background, education, skills, experience or maturity, to fill in the gap.

"Solagbade! Do you want to do what some people did in 5 years in 5 months?"

A senior colleague actually made the above statement to me, less than two years after I joined the company. And he was not exactly smiling when he said it either.

Among other things, I had been identified for my spreadsheet automation skills, which got me nominated into a company wide computerization project team, alongside senior managers. This put me in the spotlight, to the extent that departmental heads courted me to help automate their routine reports. I got a lot of attention – and some priviledges too. This apparently irked him, and at some point, he could no longer hide his feelings.

Expect that this may happen to you too, if you excel. Be as glad as I was if/when such person(s) voice their "frustrations". You’ll be able to steer clear of them if necessary. As Robert Kiyosaki noted in one of his books, vicious backstabbing is common in the workplace. If you plan to go far up the ladder, watch your back.

2. Get Familiar With Job Descriptions and Workplace Instructions/Guides: Every position in a company – no matter how small – requires a clear definition of roles and responsibilities to be played by the job holder. A job description is a document in which such details will normally be found. In addition, key processes and operations need to be documented in a way that ensures continuity and consistent quality/output, regardless of which employee is involved.

In other words, these documents would provide step-by-step guidance for carrying out every key operation or process in the company. If followed diligently work gets done to completion with minimal or no errors. It is to be expected that your company will have a formal system for creating and updating such documents in place.

Their existence in companies referred to as "world class" or "ISO certified" enables them routinely churn out top quality products and services based on a Right First Time philosophy. So, to get up to speed with the right way your job should be done, and also how people under your supervision should be operating, job descriptions and work instructions/guides will prove invaluable.

If it so happens the company does not have job descriptions and/or work instructions, view that as an excellent opportunity to make a difference while there. Get approval to have them developed, and (if time permits) champion the process. Your achievement will not go unnoticed, I assure you.

3. Read Books and Study Workplace Archives: I did this a lot anytime I got seconded. I never told anyone though. It was my little secret. Usually during the first week or two, I would spend many extra hours AFTER close of work (whether shift or normal working hours), reading through old handover notes in the file cabinets; daily, weekly and monthly reports; special project files and as many other documents relating to the job I was to do as I could find.

This helped me quickly internalize useful details about the job, and what had happened before I came in. I used that knowledge to ask questions when I spoke with those I had to work with. It was always amusing to see their surprised looks when I spoke with familiarity about stuff that took place before my time. Quite often I won their trust, respect and cooperation subseqently – because they saw that I was prepared to work.

Of course, by studying experience based books on management (by gurus like Peter Drucker for instance), and applying the mostly simple concepts, I was able to leverage the knowledge I gained from studying archival material in the workplace, in doing my "temporary" job effectively.

4. Identify The Competent/Long Serving – And LEARN from them: Whenever the opportunity presented itself, I got close to older and more experienced colleagues, to have informal coaching conversations with them. Those sessions usually revealed valuable insights I later found use for. I also periodically courted senior managers or departmental heads. Usually when they called on me to use my spreadsheet skills to generate reports based on their data. While with them, I casually studied the work they did, and how they did it.

All of this helped me greatly, as I was able to over time demonstrate the ability to "think" like a senior manager while still a middle level manager. By the time I got assigned to act as Production Manager in February 2000, I already knew quite a lot about what the job entailed – including complex aspects like calculating capacities, planning production etc.

Anytime I found myself around top level executives from my function in the workplace, I was never shy about showing what I could do. You should not be either – because the company needs people who can help it progress. This strategy got me noticed by those who mattered. It can work for you too.

5. Acquire Knowledge and Skills That Enable You Make A Difference: The company did not send me on any special management courses to prepare me to do those "surprise" jobs. I had to learn on-the-job. There was often no time that could be spared. So I resolved not to let those who gave me that opportunity down. I invested hundreds of hours before and after my shift periods/normal working hours, to learn anything extra that could help me do a good job. If you are sincere about contributing to the company’s progress, opportunities will appear to you, to achieve that purpose.

One Example: During my one year induction in Lagos brewery, I showed active interest in the custom Lotus spreadsheet based report automation I saw my expatriate Training Manager – RAC – doing for the company.

That won me his trust. Especially when I demonstrated the aptitude to quickly grasp the little he exposed me to. He soon gave me a laptop, so I could help check for errors in the massive formulas used in the Variable Cost Analysis Spreadsheet application he built for use in the different breweries.

By the time I was redeployed to Benin Brewery on completing my training, I got thrust into the spotlight when (on RAC’s recommendation), I successfully corrected an error in the Benin Brewery version of his spreadsheet application. After that, all kinds of opportunities to work with other senior managers began coming my way. When you work with senior managers that early in your career, and succeed in impressing, you WILL get talked about.

This last point is the key to succeeding perpetually at work . You do not need necessarily need to acquire a special skill like I did. But it would be worthwhile to LEARN to do useful (not fancy) things that can help you overcome obstacles, or make others happy to have you around.

Why You Should Take The Ideas Offered Here To Heart

I successfully employed the strategies described here – REPEATEDLY – to achieve superlative workplace performances in the large corporate multinational I worked over a 7 year period.

Within a year of joining the company, I went from being a green horned production shift brewer to packaging shift manager (actually back and forth between packaging and production departments over a 2 year period – at least three times).

Once, while working as a brewer, I was informed of my immediate "temporary" redeployment to packaging, to fill a vacancy arising from a recent promotion exercise. The Packaging Manager explained that the suddenness of the incumbent’s promotion made it imperative to pick a replacement, who could quickly fit in, even if brought in at short notice. I apparently fit the bill. Some weeks later, after a replacement manager had arrived, I returned to the brewing department. Indeed, almost all my movements at the time had one thing in common: They were implemented at short notice.

Between late 1995 and the end of 1997, I went from being management trainee to packaging shift manager, production shift brewer (actually back and for the between packaging and production departments over a 2 year period). Not long after that, I was removed from shift duties and re-assigned as Brewer-In-Charge of the Malta processing section (which was like a separate department, with its own multi-shift workforce).

In 1998, I was nominated twice to act as Technical Training and Development Manager (a high profile and sensitive position, one step above middle management level). The first time, it was for a month. And I got a handover from the job holder who was going on annual leave. The second time around, it was for a 3 month period. And I got NO handover.

What’s more, my new boss (i.e. the Technical Manager) chose to go off on leave during this second period. I was – as they say – O.M.O i.e. On My Own! That was a classic example of a trial by fire situation I was put in. Management sometimes does this to "test" a young manager’s mettle and see if s/he will crack under pressure. I never did "crack". Instead I excelled repeatedly. And my appraisals reflected it. When I chose to leave the company, the brewery head felt he had seen enough in 11 months of working with me, to stick his neck out by writing the following glowing comments about me (see below) in a send forth greeting card:

Handwritten testimonial by Andy R. Jones about Tayo Solagbade

Summary

Going on secondment to do another person’s job – even if it’s not in a higher position – is an opportunity to show decision makers what you can do. How you handle it can determine how far you go in the company. It’s like competing for a place on the team to the world cup or Olympics. Or presenting a popular TV show on prime time. You need to make the most of it. But do so, with the aim of making a useful or positive contribition and impact. And not just for selfish glory.

What helped me succeed was my willingness to learn from ANYONE and EVERYONE I felt could help me – even if I had to seek them out myself. This was in addition to plenty of hard work and personal sacrifice to acquire useful knowledge/skills and use them to make things work the way I wanted them.

If you really want to fly high in the corporate world, you must be ready for sudden or surprise assignments – because they will come. And those who nominate you to will expect you to deliver. Every time you do, they may become more willing to send greater career advancement opportunities your way.

Opportunities that many others may not get easily would tend to come to you as if magically. You will have become a high performing employee, regarded highly by your company’s decision managers as an asset to be used to boost the company’s ability to achieve its goals.

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Practical Ideas to Address High Livestock Feed Costs – Useful Links For Farm Business Owners

This resource URL post is setup to support a new write-up I’ve written for publication as a guest post titled “Reducing Catfish Feeding Costs (A Secret Weapon)” on www.africabusinesscommunities.com. Readers of that guest post will find a link to THIS post at the end of that post. The guest is  now live: click here.

Reducing Catfish Feeding Costs (A Secret Weapon) – Part 1 of 2

Enjoy!

1. Nutritional Evaluation of some locally available ingredients used tor least-cost ration formulation for african Catfish (Clarias gariepinus) in Nigeria

http://docsdrive.com/pdfs/knowledgia/ajar/0000/29950-29950.pdf

2. Growth performance of the African catfish, Clarias gariepinus, fed varying inclusion levels of Leucaena leucocephala leaf meal
http://www.ajol.info/index.php/jasem/article/download/55257/43724

3. Research Publication On Maggot Rearing 
http://cabdirect.org/abstracts/20113147602.html;jsessionid=BDAA557416F6310A09EC64305B670CEE

4. Poultry feed availability and nutrition in developing countries

http://www.fao.org/docrep/013/al706e/al706e00.pdf

5. Alternative Feed Ingredients in Swine Diets II: Use, Advantages and Disadvantages of Common Alternative Feedstuffs

http://www.pork.org/filelibrary/AnimalScience/Alt_Feed_2.pdf

6. Locally produced fish feed: potentials for aquaculture development in subsaharan Africa
http://www.academicjournals.org/ajar/pdf/Pdf2007/Jul/Gabriel%20et%20al%202.pdf

7. Latest Developments in Alternative Feedstuffs for Pigs

http://www.thepigsite.com/articles/1988/latest-developments-in-alternative-feedstuffs-for-pigs

8. Soybean Meal Alternatives
http://www.pork.org/filelibrary/conferencesandseminars/Nutrition%20Update%20-%20Joel%20DeRouchey.pdf

9. Alternative Feed Ingredients in Swine Diets

http://www.pork.org/filelibrary/AnimalScience/Alternative%20Feed%20Brochure.pdf

10. Ingredient Alternatives for Swine
http://www.pork.org/filelibrary/conferencesandseminars/WPX%202009%20Ingredient%20Alternatives-%20Joel%20DeRouchey.pdf

11. Practical Ideas to Address High Feed and Production Costs
http://www.pork.org/filelibrary/FeedWeb1210.pdf

12. Relative Value of Feedstuffs for Swine
http://www.pork.org/filelibrary/Factsheets/PIGFactsheets/NEWfactSheets/07-06-03g.pdf

13. Alternative Feed Ingredients in Swine Diets

http://www.pork.org/filelibrary/AnimalScience/Alternative%20Feed%20Brochure.pdf

14. Ingredient Alternatives for Swine
http://www.pork.org/filelibrary/conferencesandseminars/Nutrition%20Update%20-%20Joel%20DeRouchey.pdf

15. Latest Developments in Alternative Feedstuffs for Pigs

http://www.thepigsite.com/articles/1988/latest-developments-in-alternative-feedstuffs-for-pigs

16. Consider Alternative Feed Ingredients

http://www.pork.org/News/699/Feature383.aspx#.UBT1nmHcmc8

FREE: Commercial Catfish Pond Production Manual

Like I said when I launched this new SD Nuggets blog, I've a lot of useful stuff I plan to share with persons keen on making in-roads into farm business. I'll be scouring the net and letting you know about any useful findings I make that can help you achieve your dreams of succeeding as farm business owners.

If you have any interest in Catfish Farming as a business, and are looking for sustainable low cost ways to venture into it, you’ll LOVE this PDF manual I found.

Below is a screenshot of the cover page of – and download link to – a very useful “Manual for the Commercial Pond Production of the African Catfish” – prepared in Uganda.

Cover page - Manual for the Commercial Pond Production of the African Catfish in Uganda

It was produced based on real life catfish farm business operations run by participants in a collaborative initiative involving Department of Fisheries and Allied Aquacultures; Auburn University, Alabama, USA; USAID; Fisheries Investment for Sustainable Harvest as well as Walimi Fish Cooperative Society in Kampala, Uganda.

If you need any help making sense of the contents of that manual, or with any aspect of the catfish farm business, send in your comment or questions below, and I’ll do my best to get you the answers you need.

1. Click here to visit the source (university) website

2. Click here to download the Catfish PDF Manual directly

AND HERE”S THE FIRST OF MANY NEW ZERO-COST OFFERS FROM ME

If you already own a copy of my Feed Formulation Handbook, and would like to have a .f.r.e..e PDF copy of my new “Annotated Pictorial Introduction to Feed Ingredients report” (which sells for N7,500) simply reply with a YES to info at cbstudio.biz , and I’ll send your copy to you, with your NAME and Email address printed on the cover within 24 to 48 hours – NO CHARGE whatsoever.

This offer lasts until midnight of Monday 6th August 2012.

If you want it, just send email to info at cbstudio.biz, and I’ll send yours to you. You do NOT have to pay anything. It’s FREE. And you get a PDF document of over 25 pages containing more than 35 high resolution photographs I took of feed formulation ingredients, and which I annotated with useful notes about where to find/buy them, prices – and viable alternatives where available.

Remember: This offer lasts until midnight of Monday 6th August 2012. Once it expires, the price reverts to N7,500.00.

Also don’t forget: EVERY person who buys(or has bought) the feed formulation handbook is eligible for a 25% discount to buy my Feed Formulation Software (which now sells for N15,000). In other words, you pay ONLY N11,250 – and you get the PDF guide – which sells for N2,500 – FREE.

This is my way of saying THANKS to you. I am determined to give you tangible continuous value in every way possible. There are more pleasant surprises to come. So stay tuned!

 

Reducing Catfish Feeding Costs (A Secret Weapon)

Click to visit Tayo Solagbade's Cost-Saving Farm Business Ideas Website

Below is the flyer for a new report I’m offering ONLY to persons who purchased (or already own) a copy of my Feed Formulation Handbook (I already announced this on my new Self-Development Nuggets blog yesterday). Click on the flyer below to learn more.

Apart from discussing feed ingredients and their sources/prices in my new report, I’ve also included a section featuring the FULL text of my article-style answers provided to questions I’ve received: (a) A Buyer’s Questions About Feed Formulation (b) A Poultry Disease That Kills Profits: Protecting Your Poultry Layers From Fatty Liver Syndrome.

Note that every buyer of my Annotated Pictorial Introduction to Feed Ingredients report will also receive – via email – copies of three (3) valuable reports – described below.

None of them is for sale. And only ONE of them is authored by me. The other two I found online. And they are VERY high quality sources of additional information on Feed Formulation, Compounding/Manufacturing and Storage, published by authoritative experts in the farming industry. You’ll get the download links to each one right in your email box.

Scroll down to read previews/learn more. (For payment details, send email to feedintro@tksola.com)

Screenshot pic of my 30 page Annotated Pictorial Introduction to Feed Ingredients (N7, 500 value). I do NOT sell this report. ALL buyers of my feed formulations handbook (like the Farm CEO I sent a copy to in Abuja-Nigeria, just yesternight) get it as FREE i.e. as a GIFT!

When You Purchase My New Annotated Pictorial Introduction to Feed Ingredients report…

1. You get a FREE PDF version of my report:

Reducing Catfish Feeding Costs (A Secret Weapon)

This report is primarily a review of findings from research studies carried out by African researchers. It features Leucaena Leucocephala and other alternative feed ingredients proposed based on results of trials conducted.

By way of interest, Leucaena leucocephala is a species of small Mimosoid tree originating from southern Mexico and northern Central America. Most of us will have seen this very hardy plant around(see pictures below). And it has so many uses to which we already put it, which I cover in my paper. You’ll definitely want to get a print-ready PDF version of this report.

Leucaena leucocephala - foliage and pods (Photo credit: H.M. Shelton -as seen on http://www.fao.org/)

Above: Leucaena leucocephala – foliage and pods (Photo credit: H.M. Shelton -as seen on http://www.fao.org/)

Leucaena leucocephala - foliage and pods (Photo credit: H.M. Shelton -as seen on http://www.fao.org/)

Above: Leucaena leucocephala (Photo credit: S.G. Reynolds -as seen on http://www.fao.org/)

2. You get download URL to a document titled “Good Feed Manufacturing Practice (Technical Guidelines for responsible Fisheries)”

This paper presents technical guidelines for good aquaculture feed manufacturing practice.
The guidelines were compiled by a high profile international organization…concerning the selection and use of feeds and additives.

They cover a number of issues, ranging from ingredient purchasing, processing, bulk storage, handling, monitoring, and documentation, to issues such as employee training and safety, customer relations, and the delivery of finished goods to the farmer.

This document was produced based on “international collaborative effort with information drawn from Asia, Europe, North America, South America and Africa”.

3. You get download URL to a PDF titled “Locally Produced Fish Feed: Potentials for Aquaculture Development In Subsaharan Africa

This is a full length research paper published by a team of Nigerian researchers. It “reviewed critically the potentials of locally manufactured
fish feed in enhancing, improving and sustaining aquaculture development in Africa.

Various methods of processing employed were discussed and suggestions were made on how aquaculture growth can reach its maximum potential in the production of fish through utilization of locally available fish feed ingredients”.

Summary/Recap

1. Remember that only persons who buy (or have bought) my Feed Formulation Handbook, can purchase this new report at the price I’m offering it.

2. I’ve also included a section featuring.. (a) A Buyer’s Questions About Feed Formulation (b) A Poultry Disease That Kills Profits: Protecting Your Poultry Layers From “Fatty Liver Syndrome”.

3. Every buyer of my Annotated Pictorial Introduction to Feed Ingredients report will also receive – via email – copies of three (3) valuable reports – described below.

4. None of the bonus reports is for sale. And only ONE of them is authored by me. The other two I found online. And they are VERY high quality sources of additional information on Feed Formulation, Compounding/Manufacturing and Storage, published by authoritative experts in the farming industry. You’ll get the download links to each one right in your email box.

(For payment details, send email to feedintro@tksola.com)

Call me on 234-803-302-1263 if you have any questions or need clarifications.

With kindest regards,

Tayo K. Solagbade*

Self-Development/Performance Improvement Specialist

*Sole Agent For Burt Dubin’s Speaker Mentoring Service In Africa

Mobile: 234-803-302-1263

http://www.tksola.com (Web hosting with web marketing support)

http://www.tayosolagbade.com (Information & Education)

http://www.excelheaven.tayosolagbade.com (Custom MS Excel Automation)

http://www.iff.tayosolagbade.com (Cost-saving Farm Biz Ideas)

http://www.facebook.com/tayo.solagbade

Platinum Quality Author at the Ezine Articles Directory:

http://ezinearticles.com/?expert=Tayo_Solagbade

Self-Development/Performance Enhancement Specialist – Tayo Solagbade– works as a Multipreneur, helping individuals/businesses develop and implement strategies to achieve their goals, faster and more profitably.

Depending on his availability, Tayo accepts invitations to deliver customisable talks and keynote speeches on topics relating to his areas of experience based expertise and interest. Visit http://www.tayosolagbade.com to learn how you can invite Tayo, to speak at your next meeting/event.

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