Below are links to 2 different pages I found discussing this problem in a useful manner that others can learn from:
- http://www.nadis.org.uk/
bulletins/savaging-of-piglets. aspx This is an interesting article from the National Animal Disease Information Service in UK
I think this discussion forum has the best answer I’ve seen so far. I am a bit tired, so will have to stop here. But I think you can use the answer provided by one of the contributors – which I have reproduced below. It’s the most practical, and is given by an experienced and well known member:
What he said at the end is an example of the best practice requirement I told you about.
you can cull sows for twenty years and never eliminate this problem, understand it and it will go away for ever.
The above implies that you MUST aim to find a PERMANENT solution by UNDERSTANDING every aspect of your farm business operation!
============Below is a preview of his full contribution – Starts============ =======