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The FARM CEO (Issue 72) : One New Skill Modern Extension Professionals Need to Succeed, The Need to Explore Cheaper Local Alternative Feed Ingredients In Formulating Least Cost Diets, Two (2) Feed Formulation Compounding Problems Farm CEOs Need Extension Specialists to Help Them Solve

Sunday, February 5, 2017

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In this week’s issue of the Farm CEO newspaper, I feature 3 articles discussing possible ways Extension solutions can evolve to better meet the needs of farm businesses. Especially in the area of data recording, analysis and report generation automation, towards achieving timely and cost-saving decision making. 1. Two (2) Feed Formulation Compounding Problems Farm CEOs […]

The Need to Explore Cheaper Local Alternative Feed Ingredients In Formulating Least Cost Diets

Tuesday, January 31, 2017

Rising prices of major feed ingredients like Maize, Fish Meal and Soya beans plus dangers associated with aflatoxin complications in use of groundnut cake, have driven many farm business owners to explore alternative feed ingredients. But in doing so, they also have to enter uncharted territory. Locally available ingredients which are often cheaper, typically tend […]