This report by Prof. Olufemi Martins Adesope (owner of www.omadesope.com and Publisher, Making Extension Services Work™ newsletter) discusses the Cassava crop, with regard to where and how it is grown. It also goes further to shed light on when production of High Quality Cassava Flour (today used for making bread, cakes, chin-chin, doughnuts, pies etc) from Cassava tubers […]