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[RECOMMENDED] How to Make Snacks (Doughnuts, Pies and Chin-Chin) From High Quality Cassava Flour (HQCF) – by Olufemi Martins Adesope [Prof. of Agricultural Extension Services

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It’s been exciting to discover this interesting Vocational Skills Training and Consultancy solution on use of High Quality Cassava Flour to Make Snacks (Doughnuts, Pies and Chin-Chin) being delivered by Prof. Adesope.

[WATCH HIS NEWLY LAUNCHED HIGHLIGHT VIDEO NOW]

martins-video-trailer

In this video, Prof. Olufemi Martins Adesope shares insights into how he began his work on Cassava Entreprise Development.

Click here to watch it on his blog…