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Posts Tagged with "Formulating Livestock Rations by Adjusting for Dilution Effect of Non-Protein Contributing Ingredients"

Formulating Livestock Rations by Adjusting for Dilution Effect of Non-Protein Contributing Ingredients [True Story: Helping a Farm CEO Client Understand the Thinking Required]

Saturday, December 10, 2016


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Last week, I had to respond to a Ugandan farm CEO client who requested my help formulating 3 rations (30%, 20% and 16% protein content respectively) using the Excel-VB Ration Formulator he’d purchased from me (via Western Union Money Transfer payment). In addition to some notes/screenshots and a short video demonstration, I referred him to […]

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