[RECOMMENDED] Comparative Feed Values for Swine

<h3>Introduction</h3>

Feed costs represent 65%-75% of the variable costs of swine production. As a result, feed costs play a major role in determining the profitability of a swine enterprise. While corn and soybean meal are the industry standards for supplying energy and protein, there are many suitable alternatives that meet nutritional requirements while reducing the cost of the ration.

Price relationships vary greatly depending on seasonal variability, global and local markets. Pork producers must be able to evaluate the cost effectiveness and nutritional value of various feed ingredients in order to supply a nutritionally-balanced diet at a minimal cost.

Introduction

Cost

Relative Value

Protein Quality

Nutrient Availability (Digestibility)

Anti-Nutritional Factor

Palatability

Inclusion Rate

Nutrient Variability

Stability

Relevant OMAF Factsheets

Nutrient Composition and Suggested Maximum Inclusion