Ideas for Exploring Low Cost Feed Ingredients, When You Have No Laboratory On Your Farm

This article is a follow up to my earlier report titled “Reducing Catfish Feeding Costs (A Secret Weapon). At the end of that piece, I indicated my intention to address objections I anticipated would arise about the workability of the ideas advocated in it.

In case you have not read the first write-up, click here to do so, to understand where I’m coming from and how we got here. In that preceding paper, I discussed research findings (by African scientists under African settings) of viable low cost alternatives to expensive, and increasingly less available key ingredients – like maize, fish meal etc – for catfish feed production.(To get a full PDF version, with clickable links to referenced research papers and useful websites, send email to info at cbstudio dot biz.)

This Article Is Based On Real Life Case Studies

Nothing is better than real life proof to back the workability of new ideas proposed for adoption. Indeed, in our society, social pressures make people unwilling to invest effort in “testing” research findings. They want ready-to-use ideas. My understanding of this mental attitude in many farm business owners out here, informed my decision to provide this case-study based follow up.

In this article, I narrate 2 real-life Nigerian “Success Stories” – that demonstrate how resourcefulness, creative thinking, a little persistence, and a willingness to adapt, can help anyone overcome unfavorable or unexpected circumstances.

I also go further, to offer suggestions based on the success stories that you can use, to achieve your goal of adopting low cost alternative ingredients for making the rations you feed your catfish, in order to record substantial savings.

Don’t Try To Kill A Fly With A Hammer

Sometimes it pays to keep things simple. Most of the farm businesses in our society fall in the category of small or medium (even micro). Yet, they produce most of the farm produce consumed in this country. It goes without saying that they will not have the resources to run their own analytical laboratories.

But that does not mean they cannot successfully carry out trials using the identified alternative feed ingredients. We must learn to think out of the box.

And who says you have to build your own labs? What stops you from forming an alliance with a company that has interests to sponsor your efforts, for instance?

What’s more, a lot can be done before the need to test and analyze becomes necessary.

We must learn to operate the way developed societies do. Our farmers need to explore opportunities to collaborate with companies and institutions with a vested interest in utilization of their output. Need specific ideas? Call me.

Two Case Studies You Can Relate To

I have seen Nigerian based operations successfully do what I propose you do. In both cases you are about to read, I had the unique privilege of being an insider, working as an a actively involved employee.

I am hoping you can take away enough to help you implement an action plan for your farm business, to successfully adopt one or more lower cost alternative feed ingredients.

a. Wines Made From 100% Pawpaw Pulp in Matori, Lagos.

Early in 1994, I worked for 6 months as a trainee Sales Coordinator in a medium-sized wine manufacturing company in Matori area of Lagos. Pawpaw fruits were processed – via simple brewing, fermentation, and aging – into a popular range of fruit-based wines distributed (by GB Ollivant) across the country.

All we had in the small factory was a simple laboratory used to check key quality parameters at a basic level like color, sugar level etc. Uninhabited expanses of interstate land heavily populated with wild pawpaw plants, provided a seemingly endless supply of the factory’s major input.

The enterprising owner also wisely got people to collect and supply the fruits to his factory for a fee.

Now, get this: At the gate, we would negotiate a lower price based on over ripe pawpaw fruit in the pickup supply truck. The suppliers had no way of knowing that the over ripe ones were the ones we preferred for our process.

But since they knew no one would buy that from them anyway, they were glad to still earn income for supplying what would be considered “spoiled” fruit elsewhere. As a result, they always left happily, to return with another supply few days later. It’s not surprising that almost 2 decades after, this company is still going strong!

b. Switching From 20% To 80% Sorghum – With Massive Cost Reductions (Lessons from Guinness Nigeria)

As a young brewer in Guinness Nigeria Plc, I had the unique opportunity of participating in the amazing series of events (between 1995 and 1997) that led the company to gradually replace expensive and less available maize, with much cheaper (and more available) sorghum in the brewing process.

This became necessary due to the government’s ban on wheat importation. Apart from brewing plant (and process) modifications, the main thing done was to conduct a series of “trials”. Increased amounts of sorghum were added to the brews, to replace Maize, and the final product tested, with steps being taken to identify needed changes. Eventually they got it right. And the savings were enormous.

What You Can Do

Both case studies prove it can be done. You could argue that you do not have the resources Guinness did. I would counter that the owner of the wine company started as a very small one-man operation in his office, based on this approach.

And that’s one way to go about this. Look for ingredients that are not likely to be in demand for use by too many other interests, and work them into the preparation of your catfish feed. The research findings discussed in my first paper offer a useful starting point.

What is crucial is your mental attitude – you have to be willing to give it a try, with an open mind. The alternative is to complain and wait – probably futilely – for the government or some other group to come up with a solution. That’s not happened in decades. You can take your destiny into your own hands.

Here Are A Few Suggestions:

1. Explore Strategic Partnerships: Approach private sector companies that own labs for possible use of their facilities. Explore ways to offer win-win relationship e.g. assure them of preferential supply at special rate. You’ll be amazed what people assured of useful benefits will agree to. I say this from personal experience.

2. Collaborate With Others: Consider exploring the use of the alternative ingredients as a group. You can do this alone, or work at it with a group of fellow farmers. Get together with like minded farm business owners and discuss ways to conduct real-life pilot scale trials on your farms.

As a farm business owner you are an authority at what you do. It is YOU who should be telling the rest of the world – including the researchers from the academia – what works for your animals and your farm.

Your willingness to conduct pilot trials will equip you to better advise them about what you need from them to make their research findings work better for you.

 

3. Approach Farm Service Centers: Going by what I see the Lagos state government doing out here, this could be a wise thing to do.

Getting support from the Farm Service Centre located along Oko-Oba road, towards pursuing this strategy could make it easier to make 1 and 2 (above) happen. The government operated centre could facilitate the process.

Considering that there are already efforts being made by government to develop alternatives to traditional ingredients, this may not be a far fetched idea.

4. Liaise With Research Publishers: You can also reach out to the researchers who published the findings mentioned in my first paper which led to this.

In many of the papers (which I linked to in the PDF version of my paper), the corresponding author’s contact email is usually supplied right at the top. These people did the research because they want to help farmers succeed better.

I believe they’ll be excited to work with you, in implementing the findings on your farm. It would be a win-win for you, and them. And the country – or indeed the continent – as a whole would benefit!

Need Help?

Get in touch if you’d like to get more specific details of how you can go about putting the ideas offered in this paper (and the one I wrote preceding it) to use it.

Good luck!

The Customer Will NOT Always Be Right: Don’t Be A Victim Of Entrepreneur Abuse™!

(This article was originally published on a static HTML page on my (spontaneousdevelopment.com) website in March 2006 – from where I’ve now moved it to THIS blog platform)

I do not know what your experiences so far in business have been, but mine and those of a surprising number of others I have read – this year alone – tell me that the market in which we look for clients and prospects is awash with all kinds of characters. I have as a result adopted a philosophy that contradicts what the popular saying “The customer is always right” suggests. My purpose for writing this article is to: a). Help entrepreneurs who read my writing learn how to protect themselves from exploitation while trying to meet clients’ needs (b). Help those who patronise entrepreneurs learn how NOT to behave if they are to avoid being guilty of Entrepreneur Abuse™. Read this article to learn more about Entrepreneur Abuse™, and why you may need to distance yourself from a client/customer who practices it. Continue reading

6 Proven Strategies To Prevent Scope Creep

Author note: My original intention was to get this piece published as a guest post elsewhere. And I did send it out to three different blogs (from 4th August 2012). The first replied that it was not a good fit for his blog audience. The second replied they were no longer accepting “writers”. I was still waiting to hear from the third, when I decided it would be better to host it on my own blog. I hope you find it useful, and look forward to any comments you might have. – Tayo K. Solagbade – 12th August 2012

——–

Has this ever happened to you as a service provider? That dreadful situation in which you find yourself having to continue working on a project – without getting paid – long after you should have been done with it…because you want to “satisfy” your client?

A Sitepoint.com Buildmobile article I recently read titled 4 Ways To Avoid Scope Creep And Still Please Your Clients, discussed aspects of this thorny issue of scope creep quite well. It also reminded me of a number of similarly themed articles I’ve written in the past, such as: Continue reading

Should You Worry If A client Says You’re Too Expensive?

(This article was originally published on a static HTML page on my website on 7th March 2009 – and at Ezinearticles.com on Dec 14, 2010 )

For more than six years now, I have had the opportunity to work with – and closely study – individuals in various industries, in relation to how they request their service providers or vendors to serve them. Many times I have been shocked by the “predatory” disposition some of them adopted in negotiating with others. It is for this reason that I encourage YOU as a service provider to arm yourself with the ideas offered in this article, to avoid having to accept to work for less than is worth your while.

Continue reading

Practical Guide To Important Feed Ingredients (Pictures, Prices, Nutrients, Uses etc)

E-flyer: Annotated Pictorial  Introduction To Feed Ingredients

When I posted information about my new report (shown in the above -e-flyer on my Facebook timeline yesterday (9th August 2012), someone posted the question: “Are you into agriculture(?)“.

I gave him a short answer first, and then went on to elaborate for the benefit of others who would come across the post in future.

I believe YOU will find my response potentially beneficial. Which is why I’ve reproduced it below.

But just before you go on to read that, you should know that every person who has (or WILL) ever purchase(d) a copy of my Feed Formulation handbook from me, gets it at no cost. You pay absolutely NOTHING. Just send me an email via tayo at tksola dot com, to get details of what you need to do.

If you do not own my handbook/do not wish to buy it, but still want the new report, email me via tayo at tksola dot com to find out how you can get it for N5,000 instead of N7,500.

So, here’s the response I gave to the question about my work.

My response to a facebook enquiry about my Cost-Saving Farm Biz support service

AnnotatedPDFCover

The Seven Pillars of Success

This week’s issue of my Public Speaking IDEAS newsletter, was sent out to subscribers via email some hours ago.

Title: The Seven Pillars of Success (A Speaking Success Guru’s Recommendation) Click here to read.

Succeeding At Your New Job (Even When You Get No Handover From Your Predecessor)

What you are about to read are tested and proven ideas for succeeding under some of the most challenging situations possible in paid employment.

It Can Happen To You – So Get Prepared

Just in case you’re telling yourself this cannot happen to you, let me assure you that it can. By this, I refer to a situation in which you assume a new position at short notice, and without the benefit of a handover from the original job holder.

It happened to me a number of times in a space of about three years while I was still a middle level manager working shifts. There were other competent persons that could have been chosen for the roles assigned to me. Some were more than a few years senior to me in age, on the job and/or in the company.

The fact that I got picked so often suggests the decision makers believed I would add worthwhile value. My success in handling those early career opportunities, eventually won me high profile senior management roles, later in my short career (I quit after 7 years, to pursue a long standing dream of self employment, despite mouth watering career prospects). I narrate some examples later in this article.

Adapt the strategies described below to your unique situation, and you’re likely to achieve similar or better outcomes to mine.

1. Visualize The Possibilities: There’s no guarantee you’ll get it right. But you need to carefully consider what positions in the company (within and outside your current company location), you can reasonably expect to be assigned, in the event that the need arises.

Check out the backgrounds of senior or more experienced colleagues and/or bosses who started out from your kind of position. That’s one reliable way to know what can happen. If they could have gotten where they are today, by starting from where you are now, then it’s possible you can too.

And sometimes, even if it took them 5 years to get there, circumstances could make it take you just 6 months to do the same. Somebody could resign (or get fired) without warning, and there may be no other person except you with the needed training, background, education, skills, experience or maturity, to fill in the gap.

"Solagbade! Do you want to do what some people did in 5 years in 5 months?"

A senior colleague actually made the above statement to me, less than two years after I joined the company. And he was not exactly smiling when he said it either.

Among other things, I had been identified for my spreadsheet automation skills, which got me nominated into a company wide computerization project team, alongside senior managers. This put me in the spotlight, to the extent that departmental heads courted me to help automate their routine reports. I got a lot of attention – and some priviledges too. This apparently irked him, and at some point, he could no longer hide his feelings.

Expect that this may happen to you too, if you excel. Be as glad as I was if/when such person(s) voice their "frustrations". You’ll be able to steer clear of them if necessary. As Robert Kiyosaki noted in one of his books, vicious backstabbing is common in the workplace. If you plan to go far up the ladder, watch your back.

2. Get Familiar With Job Descriptions and Workplace Instructions/Guides: Every position in a company – no matter how small – requires a clear definition of roles and responsibilities to be played by the job holder. A job description is a document in which such details will normally be found. In addition, key processes and operations need to be documented in a way that ensures continuity and consistent quality/output, regardless of which employee is involved.

In other words, these documents would provide step-by-step guidance for carrying out every key operation or process in the company. If followed diligently work gets done to completion with minimal or no errors. It is to be expected that your company will have a formal system for creating and updating such documents in place.

Their existence in companies referred to as "world class" or "ISO certified" enables them routinely churn out top quality products and services based on a Right First Time philosophy. So, to get up to speed with the right way your job should be done, and also how people under your supervision should be operating, job descriptions and work instructions/guides will prove invaluable.

If it so happens the company does not have job descriptions and/or work instructions, view that as an excellent opportunity to make a difference while there. Get approval to have them developed, and (if time permits) champion the process. Your achievement will not go unnoticed, I assure you.

3. Read Books and Study Workplace Archives: I did this a lot anytime I got seconded. I never told anyone though. It was my little secret. Usually during the first week or two, I would spend many extra hours AFTER close of work (whether shift or normal working hours), reading through old handover notes in the file cabinets; daily, weekly and monthly reports; special project files and as many other documents relating to the job I was to do as I could find.

This helped me quickly internalize useful details about the job, and what had happened before I came in. I used that knowledge to ask questions when I spoke with those I had to work with. It was always amusing to see their surprised looks when I spoke with familiarity about stuff that took place before my time. Quite often I won their trust, respect and cooperation subseqently – because they saw that I was prepared to work.

Of course, by studying experience based books on management (by gurus like Peter Drucker for instance), and applying the mostly simple concepts, I was able to leverage the knowledge I gained from studying archival material in the workplace, in doing my "temporary" job effectively.

4. Identify The Competent/Long Serving – And LEARN from them: Whenever the opportunity presented itself, I got close to older and more experienced colleagues, to have informal coaching conversations with them. Those sessions usually revealed valuable insights I later found use for. I also periodically courted senior managers or departmental heads. Usually when they called on me to use my spreadsheet skills to generate reports based on their data. While with them, I casually studied the work they did, and how they did it.

All of this helped me greatly, as I was able to over time demonstrate the ability to "think" like a senior manager while still a middle level manager. By the time I got assigned to act as Production Manager in February 2000, I already knew quite a lot about what the job entailed – including complex aspects like calculating capacities, planning production etc.

Anytime I found myself around top level executives from my function in the workplace, I was never shy about showing what I could do. You should not be either – because the company needs people who can help it progress. This strategy got me noticed by those who mattered. It can work for you too.

5. Acquire Knowledge and Skills That Enable You Make A Difference: The company did not send me on any special management courses to prepare me to do those "surprise" jobs. I had to learn on-the-job. There was often no time that could be spared. So I resolved not to let those who gave me that opportunity down. I invested hundreds of hours before and after my shift periods/normal working hours, to learn anything extra that could help me do a good job. If you are sincere about contributing to the company’s progress, opportunities will appear to you, to achieve that purpose.

One Example: During my one year induction in Lagos brewery, I showed active interest in the custom Lotus spreadsheet based report automation I saw my expatriate Training Manager – RAC – doing for the company.

That won me his trust. Especially when I demonstrated the aptitude to quickly grasp the little he exposed me to. He soon gave me a laptop, so I could help check for errors in the massive formulas used in the Variable Cost Analysis Spreadsheet application he built for use in the different breweries.

By the time I was redeployed to Benin Brewery on completing my training, I got thrust into the spotlight when (on RAC’s recommendation), I successfully corrected an error in the Benin Brewery version of his spreadsheet application. After that, all kinds of opportunities to work with other senior managers began coming my way. When you work with senior managers that early in your career, and succeed in impressing, you WILL get talked about.

This last point is the key to succeeding perpetually at work . You do not need necessarily need to acquire a special skill like I did. But it would be worthwhile to LEARN to do useful (not fancy) things that can help you overcome obstacles, or make others happy to have you around.

Why You Should Take The Ideas Offered Here To Heart

I successfully employed the strategies described here – REPEATEDLY – to achieve superlative workplace performances in the large corporate multinational I worked over a 7 year period.

Within a year of joining the company, I went from being a green horned production shift brewer to packaging shift manager (actually back and forth between packaging and production departments over a 2 year period – at least three times).

Once, while working as a brewer, I was informed of my immediate "temporary" redeployment to packaging, to fill a vacancy arising from a recent promotion exercise. The Packaging Manager explained that the suddenness of the incumbent’s promotion made it imperative to pick a replacement, who could quickly fit in, even if brought in at short notice. I apparently fit the bill. Some weeks later, after a replacement manager had arrived, I returned to the brewing department. Indeed, almost all my movements at the time had one thing in common: They were implemented at short notice.

Between late 1995 and the end of 1997, I went from being management trainee to packaging shift manager, production shift brewer (actually back and for the between packaging and production departments over a 2 year period). Not long after that, I was removed from shift duties and re-assigned as Brewer-In-Charge of the Malta processing section (which was like a separate department, with its own multi-shift workforce).

In 1998, I was nominated twice to act as Technical Training and Development Manager (a high profile and sensitive position, one step above middle management level). The first time, it was for a month. And I got a handover from the job holder who was going on annual leave. The second time around, it was for a 3 month period. And I got NO handover.

What’s more, my new boss (i.e. the Technical Manager) chose to go off on leave during this second period. I was – as they say – O.M.O i.e. On My Own! That was a classic example of a trial by fire situation I was put in. Management sometimes does this to "test" a young manager’s mettle and see if s/he will crack under pressure. I never did "crack". Instead I excelled repeatedly. And my appraisals reflected it. When I chose to leave the company, the brewery head felt he had seen enough in 11 months of working with me, to stick his neck out by writing the following glowing comments about me (see below) in a send forth greeting card:

Handwritten testimonial by Andy R. Jones about Tayo Solagbade

Summary

Going on secondment to do another person’s job – even if it’s not in a higher position – is an opportunity to show decision makers what you can do. How you handle it can determine how far you go in the company. It’s like competing for a place on the team to the world cup or Olympics. Or presenting a popular TV show on prime time. You need to make the most of it. But do so, with the aim of making a useful or positive contribition and impact. And not just for selfish glory.

What helped me succeed was my willingness to learn from ANYONE and EVERYONE I felt could help me – even if I had to seek them out myself. This was in addition to plenty of hard work and personal sacrifice to acquire useful knowledge/skills and use them to make things work the way I wanted them.

If you really want to fly high in the corporate world, you must be ready for sudden or surprise assignments – because they will come. And those who nominate you to will expect you to deliver. Every time you do, they may become more willing to send greater career advancement opportunities your way.

Opportunities that many others may not get easily would tend to come to you as if magically. You will have become a high performing employee, regarded highly by your company’s decision managers as an asset to be used to boost the company’s ability to achieve its goals.

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Practical Ideas to Address High Livestock Feed Costs – Useful Links For Farm Business Owners

This resource URL post is setup to support a new write-up I’ve written for publication as a guest post titled “Reducing Catfish Feeding Costs (A Secret Weapon)” on www.africabusinesscommunities.com. Readers of that guest post will find a link to THIS post at the end of that post. The guest is  now live: click here.

Reducing Catfish Feeding Costs (A Secret Weapon) – Part 1 of 2

Enjoy!

1. Nutritional Evaluation of some locally available ingredients used tor least-cost ration formulation for african Catfish (Clarias gariepinus) in Nigeria

http://docsdrive.com/pdfs/knowledgia/ajar/0000/29950-29950.pdf

2. Growth performance of the African catfish, Clarias gariepinus, fed varying inclusion levels of Leucaena leucocephala leaf meal
http://www.ajol.info/index.php/jasem/article/download/55257/43724

3. Research Publication On Maggot Rearing 
http://cabdirect.org/abstracts/20113147602.html;jsessionid=BDAA557416F6310A09EC64305B670CEE

4. Poultry feed availability and nutrition in developing countries

http://www.fao.org/docrep/013/al706e/al706e00.pdf

5. Alternative Feed Ingredients in Swine Diets II: Use, Advantages and Disadvantages of Common Alternative Feedstuffs

http://www.pork.org/filelibrary/AnimalScience/Alt_Feed_2.pdf

6. Locally produced fish feed: potentials for aquaculture development in subsaharan Africa
http://www.academicjournals.org/ajar/pdf/Pdf2007/Jul/Gabriel%20et%20al%202.pdf

7. Latest Developments in Alternative Feedstuffs for Pigs

http://www.thepigsite.com/articles/1988/latest-developments-in-alternative-feedstuffs-for-pigs

8. Soybean Meal Alternatives
http://www.pork.org/filelibrary/conferencesandseminars/Nutrition%20Update%20-%20Joel%20DeRouchey.pdf

9. Alternative Feed Ingredients in Swine Diets

http://www.pork.org/filelibrary/AnimalScience/Alternative%20Feed%20Brochure.pdf

10. Ingredient Alternatives for Swine
http://www.pork.org/filelibrary/conferencesandseminars/WPX%202009%20Ingredient%20Alternatives-%20Joel%20DeRouchey.pdf

11. Practical Ideas to Address High Feed and Production Costs
http://www.pork.org/filelibrary/FeedWeb1210.pdf

12. Relative Value of Feedstuffs for Swine
http://www.pork.org/filelibrary/Factsheets/PIGFactsheets/NEWfactSheets/07-06-03g.pdf

13. Alternative Feed Ingredients in Swine Diets

http://www.pork.org/filelibrary/AnimalScience/Alternative%20Feed%20Brochure.pdf

14. Ingredient Alternatives for Swine
http://www.pork.org/filelibrary/conferencesandseminars/Nutrition%20Update%20-%20Joel%20DeRouchey.pdf

15. Latest Developments in Alternative Feedstuffs for Pigs

http://www.thepigsite.com/articles/1988/latest-developments-in-alternative-feedstuffs-for-pigs

16. Consider Alternative Feed Ingredients

http://www.pork.org/News/699/Feature383.aspx#.UBT1nmHcmc8

FREE: Commercial Catfish Pond Production Manual

Like I said when I launched this new SD Nuggets blog, I've a lot of useful stuff I plan to share with persons keen on making in-roads into farm business. I'll be scouring the net and letting you know about any useful findings I make that can help you achieve your dreams of succeeding as farm business owners.

If you have any interest in Catfish Farming as a business, and are looking for sustainable low cost ways to venture into it, you’ll LOVE this PDF manual I found.

Below is a screenshot of the cover page of – and download link to – a very useful “Manual for the Commercial Pond Production of the African Catfish” – prepared in Uganda.

Cover page - Manual for the Commercial Pond Production of the African Catfish in Uganda

It was produced based on real life catfish farm business operations run by participants in a collaborative initiative involving Department of Fisheries and Allied Aquacultures; Auburn University, Alabama, USA; USAID; Fisheries Investment for Sustainable Harvest as well as Walimi Fish Cooperative Society in Kampala, Uganda.

If you need any help making sense of the contents of that manual, or with any aspect of the catfish farm business, send in your comment or questions below, and I’ll do my best to get you the answers you need.

1. Click here to visit the source (university) website

2. Click here to download the Catfish PDF Manual directly

AND HERE”S THE FIRST OF MANY NEW ZERO-COST OFFERS FROM ME

If you already own a copy of my Feed Formulation Handbook, and would like to have a .f.r.e..e PDF copy of my new “Annotated Pictorial Introduction to Feed Ingredients report” (which sells for N7,500) simply reply with a YES to info at cbstudio.biz , and I’ll send your copy to you, with your NAME and Email address printed on the cover within 24 to 48 hours – NO CHARGE whatsoever.

This offer lasts until midnight of Monday 6th August 2012.

If you want it, just send email to info at cbstudio.biz, and I’ll send yours to you. You do NOT have to pay anything. It’s FREE. And you get a PDF document of over 25 pages containing more than 35 high resolution photographs I took of feed formulation ingredients, and which I annotated with useful notes about where to find/buy them, prices – and viable alternatives where available.

Remember: This offer lasts until midnight of Monday 6th August 2012. Once it expires, the price reverts to N7,500.00.

Also don’t forget: EVERY person who buys(or has bought) the feed formulation handbook is eligible for a 25% discount to buy my Feed Formulation Software (which now sells for N15,000). In other words, you pay ONLY N11,250 – and you get the PDF guide – which sells for N2,500 – FREE.

This is my way of saying THANKS to you. I am determined to give you tangible continuous value in every way possible. There are more pleasant surprises to come. So stay tuned!

 

…a multi-disciplinary blog for people passionate about reaching their goals!

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