My latest (above titled) guest post is now live at http://africabusinesscommunities.com/features/5-proven-ways-to-boost-farm-profits-without-raising-prices.html
Category Archives: Farm Biz
NEW PAGE: Tayo’s Guest Posts
I’m a multipreneur, and SD Nuggets is designed to be a multi-disciplinary blog. So, expect to see links on the new Tayo’s Guest Posts page to my guest posts published on blogs in different niches.
If you run a high profile blog, website or print publication, and would like me to write for you, get in touch via my Writing Service page.
Understanding Feed Ingredients Used For Livestock Feed Formulation
Feeding is one critical element that determines how well poultry or any other farm animals perform. It impacts not only on growth rates, but also on the disease resistance of the birds(though protection is also afforded the birds through vaccination/medication regimes). To put it another way, it has been acknowledged that ‘Diet is an important component of the environment under all climatic conditions. The potential of the bird cannot be attained if the environment, and notably the diet, is substandard.
This article is based on excerpts from Tayo’s Practical Livestock Feed Formulation Handbook which is available as an ebook athttp://www.lulu.com/sdaproducts.
It was orginally published as a static HTML page on 29th October 2009
Poultry farming, though potentially lucrative, can be fairly risky if a farmer is not diligent.
Some farmers have recorded severe losses by way of disease outbreaks or dismal productivity resulting from poor feeding among other things.
Apart from the hygiene condition of the environment where poultry are kept, the types of feeds – and manner of feeding – that the birds are subjected to can prove quite critical in determining the ultimate output achieved by a farmer whether in terms of eggs laid, or bird sizes/weight at point of sale. Someone once made an interesting observation to me about practicing poultry producers here in Nigeria.
He pointed out many of these farmers lack formal training in poultry management. However, despite this seemingly serious inadequacy, they successfully feed/manage their birds for profit – which is why they remain in business even today!
Now if that is possible, imagine how much better off they would be in terms of farm productivity (and profits) if they developed a better knowledge/understanding of poultry feedstuffs and ration formulation/compounding!!
Feeding is one critical element that determines how well poultry or any other farm animals perform
It impacts not only on growth rates, but also on the disease resistance of the birds (though protection is also afforded the birds through vaccination/medication regimes).
To put it another way, it has been acknowledged that ‘Diet is an important component of the environment under all climatic conditions. The potential of the bird cannot be attained if the environment, and notably the diet, is substandard.
This is why an understanding of feed ingredients, their composition, and use in ration formulation is CRUCIAL.
Estimates have shown that feeds represent 70 – 75% of the total cost of livestock production – especially poultry and piggery production. Ration formulation is a technique that enhances adaptation of local feed stuffs in compounding rations. It takes into consideration 2 basic concepts:
a. The specific nutrient requirement of different animals.
b. The ingredients of the feed itself.
There is also some specific requirement dependent on the type of animal in question: whether it is monogastric or ruminant. A ruminant animal is one that brings back food from its stomach and chews it again, and which is able to digest cellulose (a complex carbohydrate) with the aid of microorganisms, which live in its intestines e.g. Cow and sheep. A monogastric is one that can is incapable of digesting complex carbohydrates e.g. poultry etc.
Nutrients are chemical substances found in food materials (feeds), which are required for the growth, maintenance, production and health of animals. A balanced ration is one that supplies these nutrients in the right amounts and proportions relative to each other. When rations are well balanced, a smaller quantity is required for most economic efficiency, while greater amounts of a poorly balanced ration will be required to meet the specific production purposes in livestock. These greater amounts constitute expensive wastes, which could have been saved if the rations had been well balanced in the first place.
Poorly balanced rations depress appetite in animals leading to poor performance, and high susceptibility to infection and disease. In carrying out ration formulation, we study the daily nutrient requirements of different animals, and compare with the composition of available feed ingredients. We then manipulate the latter to meet the needs for satisfactory productivity either in terms of meat, milk or egg production.
Four (4) Major Groups of Feed Ingredients For Ration Formulation
3.1FEED INGREDIENTS
Feed ingredients are basically grouped as follows:
3.1.1ENERGY SOURCES (CARBOHYDRATES)
The energy in poultry diets is derived mainly from cereals. Typically, maize, millet, sorghum, rice and wheat are locally available/used in compounding poultry rations. Others include Guinea Corn as well as non-cereals like Cassava and Sweet Potatoes. Incidentally, it has been reported that non-cereal carbohydrates like Cassava can be used for up to 5- – 60% of growers’ and layers’ diets without detrimental effects on the performance of the birds.
Studies have also shown that sweet potatoes and cassava have better metabolisable energy values than coco yam, and yam, when they are included in chick diets. The downside to their use is however the need for some processing as well as their relatively lower protein content.
Different types of oils usable in supplying energy in poultry rations include palm oil, melon-seed oil, groundnut oil, and palm-kernel oil. Others sources are Lard (a firm white substance made from the melted fat of pigs and used in cooking) and Molasses (a thick, dark sweet liquid obtained from sugar while it is being refined – though this has been found to be a poor substitute for maize in chick diets).
There are also other by-products like biscuit crumbs, broken wheat (wheat offal), broken rice (rice bran) etc. Apart from supplying energy, they are also required for body heat maintenance. Carbohydrate deficiency in the diet will cause poor growth rates in chicks.
Some industrial by-products that are locally utilized for supplying energy in feed formulation in Nigeria include wheat offal, rice husk, dried brewer’s grain and cocoa husk. Other by products include yam peels and cassava peels.
3.1.2PROTEIN SOURCES
a.Plant origin: GroundNut Cake(GNC), Soya Bean Meal(SBM), Cotton Seed Cake, Whole Soya Beans, Palm Kernel Cake (PKC), Rubber Seed Meal (RSM), Sunflower Seed Cake.
b.Animal origin: Blood Meal; Meat Meal, Fish Meal (FM), Brewer’s Dried Grain (BDG) i.e. Spent Grains, yeast, hydrolysed feather meal, chicken offal etc
It is note worthy that proteins of animal origin have higher protein content between 80 – 85% and a higher quantity of the most limiting amino acids (AA) i.e. have higher Methionine and Lysine content than those of plant origin. Protein is used for synthesis of body tissues making it useful in growth, body repairs and egg formation processes. Its deficiency can lead to poor growth/feathering and development of vice habits among the birds.
It is pertinent to note here that the component parts of proteins i.e. Amino Acids (AAs) – rather than protein itself – are of greatest nutritional importance to poultry feeding. About 20 AAs exist – some can be synthesized readily and sufficiently in the fowl’s body (Non-Essential AAs) and some cannot (Essential AAs).
Table 3.1.2 below gives a summary of all the Amino Acids:
ESSENTIAL AMINO ACIDS
Arginine
Cystine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Tyrosine
Valine
NON-ESSENTIAL AMINO ACIDS
Alanine
Aspartate
Glycine
Hydroxproline
Proline
Serine
Balancing Amino-Acids in Rations
It has been said that in order to achieve reasonable amino acid balance, the amino acid content of a ration should be calculated or analysed. Based on the analysis, Fish Meal for instance, has been found (like other intact proteins) to be rich in all amino acids, and as such can be used to rectify amino acid deficiency. Also, it offers the additional benefit of furnishing minerals, vitamins, and possibly essential fatty acids.
Synthetic amino acids make it possible to achieve good amino acid balance in compounded feeds, without resorting to the use of animal proteins. However it is fairly common practice for synthetic amino acids (e.g. feed grade methionine) to be used in combination with intact proteins – especially since the former tend to be expensive.
3.1.3 MINERAL SOURCES
Minerals enable skeletal tissue development and maintenance in poultry. They also make up a good proportion of the egg and help physiological functions. Mineral sources that are available locally are oyster shell, seashells and limestone as sources of Calcium (Ca) while bone meal or defluorinated rock phosphate serve as sources of Phosphorous (P).
A gradual rise over the years in the price of bone meal has resulted from the reduction in the number of cattle slaughtered, and a consequent increase in bone consumption by humans – due to prices of meat rapidly becoming unaffordable to the majority of the population.
The foregoing situation resulted in attempts to explore the use of other sources such as Rock phosphate. Available results caution that in using this source, the attention should be paid to dangers posed by its fluoride content. Other sources of minerals include fertilizers e.g. single phosphate and super phosphate. Deficiency of mineral salts in diets can reduce egg production, and has been suspected to predispose birds to cannibalism.
3.1.4. VITAMIN SOURCES
The discovery of vitamins made intensive poultry farming possible. This is a situation where birds are successfully kept for long periods without access to pasture or direct sunlight. Vitamins are organic compounds not synthesized in the body, but required in small amounts. They function mostly as co-enzymes or regulators of metabolism.
The sources of vitamins available locally include some plant sources e.g. Alfalfa, Luru (dried leaves of Adansonia digitata) and Eupatorium, which are sources of carotene and palm oil. Vitamins are given in synthetic form, which is often preferred to the natural sources, due to the former’s standard quality, and proven effectiveness.
This article is based on excerpts from Tayo’s Practical Livestock Feed Formulation Handbook which is available as an ebook athttp://www.lulu.com/sdaproducts. Visit Tayo’s Self-Development Nuggets™ blog to find out how you can get your FREE copy of his new Practical Guide to Important Feed Ingredients (with high resolution pictures, prices, nutrients, uses etc).
Ideas for Exploring Low Cost Feed Ingredients, When You Have No Laboratory On Your Farm
This article is a follow up to my earlier report titled “Reducing Catfish Feeding Costs (A Secret Weapon). At the end of that piece, I indicated my intention to address objections I anticipated would arise about the workability of the ideas advocated in it.
In case you have not read the first write-up, click here to do so, to understand where I’m coming from and how we got here. In that preceding paper, I discussed research findings (by African scientists under African settings) of viable low cost alternatives to expensive, and increasingly less available key ingredients – like maize, fish meal etc – for catfish feed production.(To get a full PDF version, with clickable links to referenced research papers and useful websites, send email to info at cbstudio dot biz.)
This Article Is Based On Real Life Case Studies
Nothing is better than real life proof to back the workability of new ideas proposed for adoption. Indeed, in our society, social pressures make people unwilling to invest effort in “testing” research findings. They want ready-to-use ideas. My understanding of this mental attitude in many farm business owners out here, informed my decision to provide this case-study based follow up.
In this article, I narrate 2 real-life Nigerian “Success Stories” – that demonstrate how resourcefulness, creative thinking, a little persistence, and a willingness to adapt, can help anyone overcome unfavorable or unexpected circumstances.
I also go further, to offer suggestions based on the success stories that you can use, to achieve your goal of adopting low cost alternative ingredients for making the rations you feed your catfish, in order to record substantial savings.
Don’t Try To Kill A Fly With A Hammer
Sometimes it pays to keep things simple. Most of the farm businesses in our society fall in the category of small or medium (even micro). Yet, they produce most of the farm produce consumed in this country. It goes without saying that they will not have the resources to run their own analytical laboratories.
But that does not mean they cannot successfully carry out trials using the identified alternative feed ingredients. We must learn to think out of the box.
And who says you have to build your own labs? What stops you from forming an alliance with a company that has interests to sponsor your efforts, for instance?
What’s more, a lot can be done before the need to test and analyze becomes necessary.
We must learn to operate the way developed societies do. Our farmers need to explore opportunities to collaborate with companies and institutions with a vested interest in utilization of their output. Need specific ideas? Call me.
Two Case Studies You Can Relate To
I have seen Nigerian based operations successfully do what I propose you do. In both cases you are about to read, I had the unique privilege of being an insider, working as an a actively involved employee.
I am hoping you can take away enough to help you implement an action plan for your farm business, to successfully adopt one or more lower cost alternative feed ingredients.
a. Wines Made From 100% Pawpaw Pulp in Matori, Lagos.
Early in 1994, I worked for 6 months as a trainee Sales Coordinator in a medium-sized wine manufacturing company in Matori area of Lagos. Pawpaw fruits were processed – via simple brewing, fermentation, and aging – into a popular range of fruit-based wines distributed (by GB Ollivant) across the country.
All we had in the small factory was a simple laboratory used to check key quality parameters at a basic level like color, sugar level etc. Uninhabited expanses of interstate land heavily populated with wild pawpaw plants, provided a seemingly endless supply of the factory’s major input.
The enterprising owner also wisely got people to collect and supply the fruits to his factory for a fee.
Now, get this: At the gate, we would negotiate a lower price based on over ripe pawpaw fruit in the pickup supply truck. The suppliers had no way of knowing that the over ripe ones were the ones we preferred for our process.
But since they knew no one would buy that from them anyway, they were glad to still earn income for supplying what would be considered “spoiled” fruit elsewhere. As a result, they always left happily, to return with another supply few days later. It’s not surprising that almost 2 decades after, this company is still going strong!
b. Switching From 20% To 80% Sorghum – With Massive Cost Reductions (Lessons from Guinness Nigeria)
As a young brewer in Guinness Nigeria Plc, I had the unique opportunity of participating in the amazing series of events (between 1995 and 1997) that led the company to gradually replace expensive and less available maize, with much cheaper (and more available) sorghum in the brewing process.
This became necessary due to the government’s ban on wheat importation. Apart from brewing plant (and process) modifications, the main thing done was to conduct a series of “trials”. Increased amounts of sorghum were added to the brews, to replace Maize, and the final product tested, with steps being taken to identify needed changes. Eventually they got it right. And the savings were enormous.
What You Can Do
Both case studies prove it can be done. You could argue that you do not have the resources Guinness did. I would counter that the owner of the wine company started as a very small one-man operation in his office, based on this approach.
And that’s one way to go about this. Look for ingredients that are not likely to be in demand for use by too many other interests, and work them into the preparation of your catfish feed. The research findings discussed in my first paper offer a useful starting point.
What is crucial is your mental attitude – you have to be willing to give it a try, with an open mind. The alternative is to complain and wait – probably futilely – for the government or some other group to come up with a solution. That’s not happened in decades. You can take your destiny into your own hands.
Here Are A Few Suggestions:
1. Explore Strategic Partnerships: Approach private sector companies that own labs for possible use of their facilities. Explore ways to offer win-win relationship e.g. assure them of preferential supply at special rate. You’ll be amazed what people assured of useful benefits will agree to. I say this from personal experience.
2. Collaborate With Others: Consider exploring the use of the alternative ingredients as a group. You can do this alone, or work at it with a group of fellow farmers. Get together with like minded farm business owners and discuss ways to conduct real-life pilot scale trials on your farms.
As a farm business owner you are an authority at what you do. It is YOU who should be telling the rest of the world – including the researchers from the academia – what works for your animals and your farm.
Your willingness to conduct pilot trials will equip you to better advise them about what you need from them to make their research findings work better for you.
3. Approach Farm Service Centers: Going by what I see the Lagos state government doing out here, this could be a wise thing to do.
Getting support from the Farm Service Centre located along Oko-Oba road, towards pursuing this strategy could make it easier to make 1 and 2 (above) happen. The government operated centre could facilitate the process.
Considering that there are already efforts being made by government to develop alternatives to traditional ingredients, this may not be a far fetched idea.
4. Liaise With Research Publishers: You can also reach out to the researchers who published the findings mentioned in my first paper which led to this.
In many of the papers (which I linked to in the PDF version of my paper), the corresponding author’s contact email is usually supplied right at the top. These people did the research because they want to help farmers succeed better.
I believe they’ll be excited to work with you, in implementing the findings on your farm. It would be a win-win for you, and them. And the country – or indeed the continent – as a whole would benefit!
Need Help?
Get in touch if you’d like to get more specific details of how you can go about putting the ideas offered in this paper (and the one I wrote preceding it) to use it.
Good luck!
Practical Guide To Important Feed Ingredients (Pictures, Prices, Nutrients, Uses etc)
When I posted information about my new report (shown in the above -e-flyer on my Facebook timeline yesterday (9th August 2012), someone posted the question: “Are you into agriculture(?)“.
I gave him a short answer first, and then went on to elaborate for the benefit of others who would come across the post in future.
I believe YOU will find my response potentially beneficial. Which is why I’ve reproduced it below.
But just before you go on to read that, you should know that every person who has (or WILL) ever purchase(d) a copy of my Feed Formulation handbook from me, gets it at no cost. You pay absolutely NOTHING. Just send me an email via tayo at tksola dot com, to get details of what you need to do.
If you do not own my handbook/do not wish to buy it, but still want the new report, email me via tayo at tksola dot com to find out how you can get it for N5,000 instead of N7,500.
So, here’s the response I gave to the question about my work.
Practical Ideas to Address High Livestock Feed Costs – Useful Links For Farm Business Owners
This resource URL post is setup to support a new write-up I’ve written for publication as a guest post titled “Reducing Catfish Feeding Costs (A Secret Weapon)” on www.africabusinesscommunities.com. Readers of that guest post will find a link to THIS post at the end of that post. The guest is now live: click here.
Enjoy!
1. Nutritional Evaluation of some locally available ingredients used tor least-cost ration formulation for african Catfish (Clarias gariepinus) in Nigeria
http://docsdrive.com/pdfs/knowledgia/ajar/0000/29950-29950.pdf
2. Growth performance of the African catfish, Clarias gariepinus, fed varying inclusion levels of Leucaena leucocephala leaf meal
http://www.ajol.info/index.php/jasem/article/download/55257/43724
3. Research Publication On Maggot Rearing
http://cabdirect.org/abstracts/20113147602.html;jsessionid=BDAA557416F6310A09EC64305B670CEE
4. Poultry feed availability and nutrition in developing countries
http://www.fao.org/docrep/013/al706e/al706e00.pdf
5. Alternative Feed Ingredients in Swine Diets II: Use, Advantages and Disadvantages of Common Alternative Feedstuffs
http://www.pork.org/filelibrary/AnimalScience/Alt_Feed_2.pdf
6. Locally produced fish feed: potentials for aquaculture development in subsaharan Africa
http://www.academicjournals.org/ajar/pdf/Pdf2007/Jul/Gabriel%20et%20al%202.pdf
7. Latest Developments in Alternative Feedstuffs for Pigs
http://www.thepigsite.com/articles/1988/latest-developments-in-alternative-feedstuffs-for-pigs
8. Soybean Meal Alternatives
http://www.pork.org/filelibrary/conferencesandseminars/Nutrition%20Update%20-%20Joel%20DeRouchey.pdf
9. Alternative Feed Ingredients in Swine Diets
http://www.pork.org/filelibrary/AnimalScience/Alternative%20Feed%20Brochure.pdf
10. Ingredient Alternatives for Swine
http://www.pork.org/filelibrary/conferencesandseminars/WPX%202009%20Ingredient%20Alternatives-%20Joel%20DeRouchey.pdf
11. Practical Ideas to Address High Feed and Production Costs
http://www.pork.org/filelibrary/FeedWeb1210.pdf
12. Relative Value of Feedstuffs for Swine
http://www.pork.org/filelibrary/Factsheets/PIGFactsheets/NEWfactSheets/07-06-03g.pdf
13. Alternative Feed Ingredients in Swine Diets
http://www.pork.org/filelibrary/AnimalScience/Alternative%20Feed%20Brochure.pdf
14. Ingredient Alternatives for Swine
http://www.pork.org/filelibrary/conferencesandseminars/Nutrition%20Update%20-%20Joel%20DeRouchey.pdf
15. Latest Developments in Alternative Feedstuffs for Pigs
http://www.thepigsite.com/articles/1988/latest-developments-in-alternative-feedstuffs-for-pigs
16. Consider Alternative Feed Ingredients
FREE: Commercial Catfish Pond Production Manual
Like I said when I launched this new SD Nuggets blog, I've a lot of useful stuff I plan to share with persons keen on making in-roads into farm business. I'll be scouring the net and letting you know about any useful findings I make that can help you achieve your dreams of succeeding as farm business owners.
If you have any interest in Catfish Farming as a business, and are looking for sustainable low cost ways to venture into it, you’ll LOVE this PDF manual I found.
Below is a screenshot of the cover page of – and download link to – a very useful “Manual for the Commercial Pond Production of the African Catfish” – prepared in Uganda.
It was produced based on real life catfish farm business operations run by participants in a collaborative initiative involving Department of Fisheries and Allied Aquacultures; Auburn University, Alabama, USA; USAID; Fisheries Investment for Sustainable Harvest as well as Walimi Fish Cooperative Society in Kampala, Uganda.
If you need any help making sense of the contents of that manual, or with any aspect of the catfish farm business, send in your comment or questions below, and I’ll do my best to get you the answers you need.
1. Click here to visit the source (university) website
2. Click here to download the Catfish PDF Manual directly
AND HERE”S THE FIRST OF MANY NEW ZERO-COST OFFERS FROM ME
If you already own a copy of my Feed Formulation Handbook, and would like to have a .f.r.e..e PDF copy of my new “Annotated Pictorial Introduction to Feed Ingredients report” (which sells for N7,500) simply reply with a YES to info at cbstudio.biz , and I’ll send your copy to you, with your NAME and Email address printed on the cover within 24 to 48 hours – NO CHARGE whatsoever.
This offer lasts until midnight of Monday 6th August 2012.
If you want it, just send email to info at cbstudio.biz, and I’ll send yours to you. You do NOT have to pay anything. It’s FREE. And you get a PDF document of over 25 pages containing more than 35 high resolution photographs I took of feed formulation ingredients, and which I annotated with useful notes about where to find/buy them, prices – and viable alternatives where available.
Remember: This offer lasts until midnight of Monday 6th August 2012. Once it expires, the price reverts to N7,500.00.
Also don’t forget: EVERY person who buys(or has bought) the feed formulation handbook is eligible for a 25% discount to buy my Feed Formulation Software (which now sells for N15,000). In other words, you pay ONLY N11,250 – and you get the PDF guide – which sells for N2,500 – FREE.
This is my way of saying THANKS to you. I am determined to give you tangible continuous value in every way possible. There are more pleasant surprises to come. So stay tuned!
Reducing Catfish Feeding Costs (A Secret Weapon)
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Below is the flyer for a new report I’m offering ONLY to persons who purchased (or already own) a copy of my Feed Formulation Handbook (I already announced this on my new Self-Development Nuggets blog yesterday). Click on the flyer below to learn more. Apart from discussing feed ingredients and their sources/prices in my new report, I’ve also included a section featuring the FULL text of my article-style answers provided to questions I’ve received: (a) A Buyer’s Questions About Feed Formulation (b) A Poultry Disease That Kills Profits: Protecting Your Poultry Layers From Fatty Liver Syndrome. Note that every buyer of my Annotated Pictorial Introduction to Feed Ingredients report will also receive – via email – copies of three (3) valuable reports – described below. None of them is for sale. And only ONE of them is authored by me. The other two I found online. And they are VERY high quality sources of additional information on Feed Formulation, Compounding/Manufacturing and Storage, published by authoritative experts in the farming industry. You’ll get the download links to each one right in your email box. Scroll down to read previews/learn more. (For payment details, send email to feedintro@tksola.com)
When You Purchase My New Annotated Pictorial Introduction to Feed Ingredients report…1. You get a FREE PDF version of my report: Reducing Catfish Feeding Costs (A Secret Weapon)This report is primarily a review of findings from research studies carried out by African researchers. It features Leucaena Leucocephala and other alternative feed ingredients proposed based on results of trials conducted. By way of interest, Leucaena leucocephala is a species of small Mimosoid tree originating from southern Mexico and northern Central America. Most of us will have seen this very hardy plant around(see pictures below). And it has so many uses to which we already put it, which I cover in my paper. You’ll definitely want to get a print-ready PDF version of this report.
Above: Leucaena leucocephala – foliage and pods (Photo credit: H.M. Shelton -as seen on http://www.fao.org/)
Above: Leucaena leucocephala (Photo credit: S.G. Reynolds -as seen on http://www.fao.org/) 2. You get download URL to a document titled “Good Feed Manufacturing Practice (Technical Guidelines for responsible Fisheries)” This paper presents technical guidelines for good aquaculture feed manufacturing practice. They cover a number of issues, ranging from ingredient purchasing, processing, bulk storage, handling, monitoring, and documentation, to issues such as employee training and safety, customer relations, and the delivery of finished goods to the farmer. This document was produced based on “international collaborative effort with information drawn from Asia, Europe, North America, South America and Africa”. 3. You get download URL to a PDF titled “Locally Produced Fish Feed: Potentials for Aquaculture Development In Subsaharan Africa“ This is a full length research paper published by a team of Nigerian researchers. It “reviewed critically the potentials of locally manufactured Various methods of processing employed were discussed and suggestions were made on how aquaculture growth can reach its maximum potential in the production of fish through utilization of locally available fish feed ingredients”. Summary/Recap 1. Remember that only persons who buy (or have bought) my Feed Formulation Handbook, can purchase this new report at the price I’m offering it. 2. I’ve also included a section featuring.. (a) A Buyer’s Questions About Feed Formulation (b) A Poultry Disease That Kills Profits: Protecting Your Poultry Layers From “Fatty Liver Syndrome”. 3. Every buyer of my Annotated Pictorial Introduction to Feed Ingredients report will also receive – via email – copies of three (3) valuable reports – described below. 4. None of the bonus reports is for sale. And only ONE of them is authored by me. The other two I found online. And they are VERY high quality sources of additional information on Feed Formulation, Compounding/Manufacturing and Storage, published by authoritative experts in the farming industry. You’ll get the download links to each one right in your email box. (For payment details, send email to feedintro@tksola.com)Call me on 234-803-302-1263 if you have any questions or need clarifications.With kindest regards,
Tayo K. Solagbade* Self-Development/Performance Improvement Specialist *Sole Agent For Burt Dubin’s Speaker Mentoring Service In Africa http://www.tksola.com (Web hosting with web marketing support) http://www.tayosolagbade.com (Information & Education) |
http://www.excelheaven.tayosolagbade.com (Custom MS Excel Automation)
http://www.iff.tayosolagbade.com (Cost-saving Farm Biz Ideas)
http://www.facebook.com/tayo.solagbade
Platinum Quality Author at the Ezine Articles Directory:
http://ezinearticles.com/?expert=Tayo_Solagbade
Self-Development/Performance Enhancement Specialist – Tayo Solagbade– works as a Multipreneur, helping individuals/businesses develop and implement strategies to achieve their goals, faster and more profitably.
Depending on his availability, Tayo accepts invitations to deliver customisable talks and keynote speeches on topics relating to his areas of experience based expertise and interest. Visit http://www.tayosolagbade.com to learn how you can invite Tayo, to speak at your next meeting/event.
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Annotated Pictorial Introduction To Livestock Feed Formulation Ingredients
This is one of many new additions I planned to make to my Information Products Library this year. My work schedule has been quite tight, but I’ve kept at it, and am now pleased to announce that this new report will become available from Thursday.
However, only buyers of the Feed Formulation Handbook will be eligible to buy it. I’ll do a more detailed post from Friday 27th July 2012.
Got any comments or requests? Why not let me know what they are below!
A Poultry Disease That Kills Profits: Protecting Your Poultry Layers From “Fatty Liver Syndrome”
On Sun, 1 Jan 2012 17:44:21 +0100, a gentleman who had already purchased my popular Livestock Feed Formulation Handbook as well as the accompanying Excel-VB Driven Feed Formulation Spreadsheet Software sent in this question:
Hi! Tayo,
I recently transferred my layers to cages and they are doing well but they have gained a little weight. I have read about “fatty liver syndrome” for layers on cages due to lack of physical activity.
The formula I used is maize 500 kg, SBC 75kg, GNC 115kg, BDG 50 kg, PKC 50 kg, whe(a)t offal 70 kg, plus other fixed ingredients in one tone.
Are my birds likely to experience this condition?
Thanks
B.
Below are excerpts from my response to him that I’ve made into a post. If you find the answers I’ve provided useful, please use the social share buttons to tell others you know may find this post of interest.
Hi B…
Now, your question is interesting because it requires the application of KNOWLEGDE about a principle which has been scientifically established. Feeding of excessively high energy and/or high fat content feeds often causes problems in MOST animals – man included.
In Commercial Poultry Farming however, such inappropriate feeding of in-production birds, as well as a combination of a number of other factors has been shown to pre-dispose them to Fatty Liver Hemorrhagic Syndrome, which you mentioned. I have personally never seen a bird afflicted with it, but I’d read enough and learnt what measures to take via MAINLY feed formulation, to reduce chances of causing it via wrong feeding regimes.
The key is for the farmer to check energy content of EACH feed formula s/he uses and ensure it matches the needs of the bird group to be fed with it. My handbook supplies recommended values you can start with. As always, I encourage finding out via practical checks, what works best for you. So, subject the formula you sent me, to the check and see if you’re within the acceptable limits.
Note that THIS alone, especially in our hotter and more humid tropical environment, tends to be the major cause of FLS. As you rightly noted, battery caged birds naturally get to enjoy LESS exercise, making it difficult to burn off ANY excess fat that may accumulate from consuming high energy foods. THAT is the reason why, target kcal of energy per unit of food is lower for caged birds than those on litter etc.
Some sites have provided more literature on various causes of this ailment. I am however a believer in focussing on what I can put to use for myself in practical terms. What I can CONTROL by myself – considering that I operate in a limiting environment. With that in mind, it is my opinion that the other implicated factors (mentioned on sites I’ve supplied links to below) such as “deficiency of nutrients that mobilise fat from the liver (lipotropic agents), endocrine imbalances and genetic components” may not readily offer themselves to YOU, as a farm owner, to control.
In summary therefore, I am saying I agree with the following recommendation, if you wish to protect your birds/investment:
Whatever I (or any websites) may have to say on this however, B…, as the farm owner, YOU must take appropriate due diligence measures to ensure you arrive at solution(s) that give(s) you the best results. The decision is ultimately yours to make. Information supplied can only HELP YOU arrive at that decision.
Suggested Further Reading:
1. Diseases: Fatty liver haemorrhagic syndrome (FLHS)
http://www.worldpoultry.net/diseases/fatty-liver-haemorrhagic-syndrome-flhs-d24.html
2. Fatty Liver Syndrome: Introduction
http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/202400.htm
3. Important Nutritional Diseases that Affect Laying Hens
http://www.thepoultrysite.com/articles/1600/important-nutritional-diseases-that-affect-laying-hens
GOT ANY QUESTION(S) – OR COMMENT(S)?
Do you have any question(s) relating to this subject or theme?
Why not post it(or them) in the comments section below, and I’ll either do a direct response or if I find it worthwhile, I’ll research and publish a separate post on it!