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Feed costs represent 65%-75% of the variable costs of swine production. As a result, feed costs play a major role in determining the profitability of a swine enterprise. While corn and soybean meal are the industry standards for supplying energy and protein, there are many suitable alternatives that meet nutritional requirements while reducing the cost of the ration.<\/p>\n
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Price relationships vary greatly depending on seasonal variability, global and local markets. Pork producers must be able to evaluate the cost effectiveness and nutritional value of various feed ingredients in order to supply a nutritionally-balanced diet at a minimal cost.<\/p>\n
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Introduction<\/p>\n
Cost<\/p>\n
Relative Value<\/p>\n
Protein Quality<\/p>\n
Nutrient Availability (Digestibility)<\/p>\n
Anti-Nutritional Factor<\/p>\n
Palatability<\/p>\n
Inclusion Rate<\/p>\n
Nutrient Variability<\/p>\n
Stability<\/p>\n
Relevant OMAF Factsheets<\/p>\n
Nutrient Composition and Suggested Maximum Inclusion<\/p>\n
Factors Affecting Inclusion Rate of Alternative Feed Ingredients for Swine<\/p>\n
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